So, two full weeks here at the lake and I haven't lost a single pound. I haven't gained, but I haven't lost. In truth, I am only averaging 4000 steps a day (according to my Fitbit) instead of the 10k I'm supposed to be walking, but I am far more active than I was prior to our arrival and I am still dealing with tiring more quickly since the accident. I am also eating too much. Fortunately, I am eating "well", as in food that is high quality, fresh, nutrient rich, and mostly local. I LOVE getting my foods from the local farmer's markets, etc. but I'm enjoying the local cheese options, local pie options, and local fruits far too freely.
Eating is something that should nourish as much of us as possible. Science will decree that for optimal health we should consume XYZ macronutrients in order to achieve optimal health -- preparation, local or non-local, natural or man-made ingredients are all immaterial factors to what is good for you. Science, however, simply doesn't know everything. I have found that foods created by a person, consciously and with intention, is nearly always more satisfying when eaten than equally well prepared industrial foods (Stouffer's, etc.). I have found packaged foods produced in smaller batches (like mircobrew beers), by people who are proud of their products, are more satisfying than their mega-alternatives (Coors, etc.).
Food, however, nourishes more than the body. I have found there are foods which make me clear of thought, happy, or calm. I have also had foods which seemed to stir and infuse my soul with energy and light. This is why we use food to change our moods, as part of spiritual practices, and as part of creative endeavors. It is also why we over eat, or eat what is not good for our bodies... we eat in an attempt to fill a mental, emotional or spiritual void in our lives.

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